Endlesss wool felt belt for bakery

Endlesss wool felt belt is made of high-density wool felt integrally bonded with a seamless endless base belt, specially designed for bread machines, tunnel ovens, and other baking equipment. The seamless structure eliminates the splicing marks and vibration caused by traditional jointed belts. The natural wool surface is soft, heat-resistant, and non-sticky, ensuring smooth dough transport without damaging gluten or causing sticking. It is an ideal solution for improving the consistency of finished bread products.

Features

1. 1.Seamless endless design without raised joints, no indentation on dough sheets.

2. 2.Natural moisture absorption & air permeability, reduce flour dusting and improve laminating quality.

3. 3.Balanced friction prevents slipping and dough stretching for uniform thickness.

4. 4.Low elongation & flex resistance, stable running without slack or deviation.

5. 5.Soft surface protects delicate croissant, danish and baguette dough.

6. 6.Food safe material, easy to clean and maintain.

1. 1.Suitable for automatic dough sheeters, laminators, croissant moulders & baguette forming machines.

2. 2.Convey laminated pastry, croissant dough, danish dough and bread pre-forms.

3. 3.Widely used in central bakeries, frozen pastry production lines.

4. Note: Mainly for dough transport, not direct baking inside tunnel oven. Nomex felt belts for high-temperature oven conveyor.
   

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