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Food & beverage
Sachima
Category: Traditional Pastry Flavors: enzyme, yam, grain, brown sugar, etc. Ingredients: wheat flour, wheat gluten, egg, vegetable oil, maltitol, enzyme powder (dosage≥0.2%), sesame seed Product Standard No.: GB /T 22475 Food production license number No.: SC12437112200199 Manufacturer: Hebei Yuyang Food Co., Ltd. Method of Sale: bulk Packaging: bag Net Weight: 500g
SupplierXINGTAI XUANHANG TRADING CO.,LTD.www.yuyangmelon.com
About this product
Product information from the supplier.
01Product Description
Sachima is a traditional Chinese egg pasty, which basically is made from fried egg noodles, and then mixed in syrup. The flavors and texture differ from different regions, as we modifying the syrup and adding more and unique ingredients. We use only the choice ingredients. Its fluffy texture and strong aromatic flavor bought by noodles and deep-frying process is loved by people of all ages. With each bite holding true to an authentic taste of Chinese pastry, we bring together time-honoured traditions and a spirit of innovation, which makes our products one of the great treat during holidays and leisure time.
02Flavors Available
- 1. Original flavor (traditional taste with fluffy texture and strong aromatic flavor)
2. brown sugar flavor
3. Sesame sachima (black/white/mixed)
4. Mixed nuts sachima
5. Sachima with no added sugar (Diabetic-friendly)
6. Sachima with -30% sugar (Weight management)
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XINGTAI XUANHANG TRADING CO.,LTD.
