Custom Enameled Cast Iron Frying Pan Suppliers and Factory in China
Premium enameled cast iron frying pan from a leading China factory. Featuring dual oil outlets and non-toxic coating. Size 44.2x26.3x4.5cm, Weight 2.52KG. MOQ 100 pieces at $7.0 per piece. Trusted China suppliers offering customizable colors and fast 20-day bulk lead time.
About this product
Product information from the supplier.
Elevate your culinary experience with our Enamelled Colorful Flat Cast Iron Frying Pan, a perfect blend of traditional durability and modern design. Engineered for professional-grade performance, this skillet features a high-quality enamel coating that ensures a safe, non-toxic, and healthy cooking surface, eliminating the need for harmful chemical coatings while providing exceptional heat retention.
Designed for versatility and efficiency, this pan is compatible with gas, induction cookers, and open fires. Its unique short handle design optimizes oven space and improves balance, while the dual oil outlets facilitate healthier cooking by allowing excess fats to drain. Whether you are searing, frying, or braising, this skillet locks in nutrients and enhances natural flavors for gourmet results every time.
Detailed Parameters
| Material | Premium Cast Iron with Enamel Coating | Heat Source | Gas, Induction, Open Fire |
|---|---|---|---|
| Handle Style | Ergonomic Short Handle | Special Feature | Dual Oil Outlets |
| Surface | Non-stick Enameled Finish | Bottom Design | Thickened Heat-Lock Base |
| Safety | BPA-Free & Environmental Grade | Usage | Stovetop to Oven Transition |
| Function | Searing, Frying, Braising | Maintenance | Easy-Clean Inert Surface |
Key Advantages
Eco-Friendly Safety
Enamel coating provides a non-toxic, inert surface that is safe for the human body and environmentally sustainable.
Superior Heat Lock
Thickened bottom ensures even heat distribution and temperature stability, preventing food from burning.
Nutrient Preservation
High-temperature searing locks in natural juices and vitamins, enhancing the overall flavor and nutrition.
Multi-Platform Use
Fully compatible with all modern cooking surfaces including induction hobs and traditional open flames.
Space-Saving Design
The compact short handle allows for easy storage and seamless fitting into tight oven spaces.
Acid-Resistant Surface
Unlike raw cast iron, the enamel prevents reactions with acidic foods like tomatoes or wine.
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Management Platforms
Quality Control
Strict adherence to food-grade material standards for every casting process.
Precision Casting
Advanced molding technology ensures consistent wall thickness and flat bases.
Surface Testing
Rigorous enamel adhesion and heat-shock tests to prevent chipping.
Logistics Optimization
Secure packaging tailored for heavy cast iron products to reduce transit damage.
Inventory Tracking
Real-time monitoring of product categories from skillets to stock pots.
R&D Innovation
Continuous improvement of enamel colors and heat-distribution geometry.
Investment Return Comparison
| Feature | Standard Non-Stick | Enameled Cast Iron | Raw Cast Iron |
|---|---|---|---|
| Lifespan | Short (2-3 Years) | Long (Decades) | Lifetime |
| Health Safety | Potential Toxins | Chemical-Free | Safe (Seasoned) |
| Heat Retention | Low | Very High | Very High |
| Maintenance | Fragile Coating | Easy Clean | High Effort |
| Acidic Food | Compatible | Highly Compatible | Reactive |
Frequently Asked Questions
No, the enamel coating acts as a protective barrier, eliminating the need for traditional seasoning. It is ready to use straight out of the box.
Yes, the cast iron core is magnetic, making it perfectly compatible with induction cookers, as well as gas and electric stoves.
Short handles save space in the oven and storage cabinets, provide better balance when flipping food, and generally stay cooler during stovetop use.
They allow excess fats and oils to drain away from the food, reducing calorie intake and preventing the food from becoming overly greasy.
Yes, our premium enamel is designed to withstand high heat without releasing toxins, making it ideal for searing meats and locking in flavor.
Absolutely. Unlike uncoated cast iron, the enamel surface is non-reactive, so acidic ingredients will not leach a metallic taste into your food.