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Industrial manufacturing
Bakery Dough Sheeter
A dough sheeter, also known as a pastry sheeter or dough roller, is a kitchen appliance used to roll out dough to a consistent thickness. It is commonly used in bakeries, pizzerias, and pastry shops to save time and effort in manually rolling out dough.
SupplierHebei Maisheng Food Machinery Imp&Exp Co., Ltd.www.mysunbake.com
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About this product
Product information from the supplier.
Bakery Dough Sheeter
1.Oiliness type design, low noise and durable.
2.Imported components, high grade steel, the pressing wheel has been specislly treated with chrome.
Easily removable non-stick scrapers. Special design for the blade, can make the thickness of the paste
sheet to minimum 1mm while still uniform.
3.Liftable polyurethane belts,this folding structure,saving space and easily to move.
4. Stainless steel protective guard on each side of rollers.
Technical Parameters
|
Model |
MS-DS520S |
MS-DS520 |
MS-DS630 |
|
Width of conveyor(mm) |
500 |
500 |
585 |
|
Length of work area(mm) |
670 |
1000 |
1400 |
|
Thickness(mm) |
0.3-30 |
0.2-50 |
0.2-50 |
|
Dimensions of unfold(mm) |
1460*940*580 |
2520*960*1290 |
3030*1040*1290 |
|
Power(kw) |
0.55 |
0.75 |
0.75 |
|
Voltage(v) |
220/380 |
220/380 |
380 |
|
Weight(kg) |
100 |
220 |
260 |
More from this supplier
Hebei Maisheng Food Machinery Imp&Exp Co., Ltd.
