Bakery Deck Oven

A deck oven is a type of commercial oven that is commonly used in bakeries and pizzerias. It is called a "deck" oven because it typically consists of multiple shelves or "decks" on which the food is placed to be baked. The oven is heated by gas or electricity and has separate controls for each deck, allowing for different temperatures and cooking times for different products.

A deck oven is a type of oven commonly used in commercial baking. It consists of a series of shelves or "decks" on which baking pans or trays can be placed. Each deck is heated with its own heating elements and can be individually controlled for temperature.

Deck ovens are often used for baking bread, pastries, and other baked goods that require direct heat and even baking. The multi-deck design allows for multiple items to be baked at once, increasing efficiency and productivity in a bakery or commercial kitchen.

Some deck ovens are also equipped with steam injection systems, which helps create a humid environment for baking certain types of bread and pastries. This can result in a crispier crust and softer interior.

Deck ovens come in different sizes and configurations, ranging from smaller countertop models to large, freestanding units. They are typically made of durable materials like stainless steel and are designed to withstand high temperatures and heavy use in a commercial setting.

Product Description

Bakery 

(1) The control panel are individual for each layers, it's easy to work and can use separately.

(2) The electronics use the schneider from France.

(3) It adopts the automatic flame extinguishing safety values in case of the fail igniting.

(4) Wide temperature range from 0-350℃.

(5) Multiple selection for the steam function and 16 kinds of memory programs.

(6) The baking stone are selective.