Pig Carcass Segmented Cutting Machine
<p>The Pig Carcass Segmented Cutting Machine is designed as a downstream pork cutting or deboning station that organizes product while operators or blades make the required cuts. It should be treated as part of the process flow, not as a stand‑alone catalogue item. The HT listing supplies reference data for the offered arrangement; those figures are reproduced below for comparison. For export quotations, confirm vol…
About this product
Product information from the supplier.
Product Overview
The Pig Carcass Segmented Cutting Machine is designed as a downstream pork cutting or deboning station that organizes product while operators or blades make the required cuts. It should be treated as part of the process flow, not as a stand‑alone catalogue item. The HT listing supplies reference data for the offered arrangement; those figures are reproduced below for comparison. For export quotations, confirm voltage, materials, guarding, spare parts and documentation before the purchase order is released.
Working Principle
Carcass sections or primals are supported and presented at a controlled working height. A saw, knife station or multi‑level conveyor separates cuts and routes meat, bone and trim to their designated outlets. During commissioning, the sequence should be tested first without product and then under a representative load.
Main Features
Orderly separation of meat, bone and trim
Working height suited to operators
Food‑contact surfaces designed for cleaning
Belt or table width matched to product
Safe tool and blade positions
Interfaces to packing and crate handling
Technical Specifications
| Parameter | Reference Value / Buyer Check |
| Model | HT‑P603‑I |
| Application | Which main used for pig carcass cutting parties |
| Rated voltage/Phase/Frequency | 380V/3P/50HZ |
| Power | 5.5kw |
| Blade diameter | 600mm |
| Cutting depth | 300mm |
| Out size | 1765*1600*1585mm(L*W*H) |
| Component and material | 1)Stainless steel main frame 2)Stainless steel shell (2mm) 3)Special material blade |
| Quotation control | Define the cutting pattern, pieces per hour, product temperature, belt width, operator count, waste routes, tool sterilization and pack‑out format. |
Reference configuration transcribed and normalized from the cited HT product page; confirm the final quotation and approved drawing.
Application
The usual application is pork primal cutting, deboning, trimming and packing rooms. It can be specified for a new line or adapted to a retrofit, provided that the existing supports, working heights, utilities and control signals are measured on site. Plants handling several pig sizes should state the full range rather than quoting only an average.
Application Case
Illustrative reference case-A regional pork processor planning for 60 pigs per hour places the pig carcass segmented cutting machine between the relevant upstream and downstream stations. Before fabrication, the project team freezes the interface drawing, utility points and operator access. The acceptance check covers dry running, representative‑load operation, emergency stops, cleaning access and a spare‑parts handover.
Advantages
1. Fits into a defined process stage, which makes line balancing and internal linking easier.
2. Project‑specific dimensions reduce awkward field modifications at installation.
3. Service points and replaceable wear parts can be agreed before shipment.
4. Hygiene and drainage requirements can be reviewed with the equipment layout.
5. Reference source data remains visible instead of being converted into unsupported marketing claims.



