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Industrial manufacturing
Sheep Carcass Chilling Hook
<p style="margin-top: 0px; margin-bottom: 14px; font-family: Poppins, sans-serif; line-height: 1.75; color: rgb(68, 68, 68);">The Sheep Carcass Chilling Hook is an essential accessory used in sheep and goat slaughterhouses for suspending carcasses during the chilling, storage, and dispatch stages. Installed between the trolley pulley hook and the carcass, it enables multiple carcasses to be transported efficiently t…
SupplierHUATAO GROUP LTD.www.slaughterpro.com
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About this product
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Product Overview
The Sheep Carcass Chilling Hook is an essential accessory used in sheep and goat slaughterhouses for suspending carcasses during the chilling, storage, and dispatch stages. Installed between the trolley pulley hook and the carcass, it enables multiple carcasses to be transported efficiently through overhead rail systems while maintaining adequate spacing for airflow.
Available in 4‑hanger, 6‑hanger, and 8‑hanger configurations, the hook assembly helps maximize cold room capacity without compromising carcass cooling performance. Constructed entirely from food‑grade stainless steel, it offers excellent corrosion resistance, high structural strength, and long service life in low‑temperature and high‑humidity environments.
Its modular design allows processors to select the appropriate hanger quantity according to slaughter capacity, rail spacing, and cold storage layout. The system is widely used in commercial sheep, lamb, and goat processing plants ranging from small regional abattoirs to fully automated export facilities.
Working Principle
After dressing and final inspection, each sheep carcass is suspended on a trolley pulley hook. The pulley hook is then connected to the multi‑hanger chilling hook assembly.
The chilling hook carries four, six, or eight carcasses simultaneously while traveling along the overhead rail inside the chilling room. Proper spacing between carcasses allows cold air to circulate evenly around each carcass, accelerating temperature reduction and improving meat quality.
When chilling is completed, the same hook assembly transfers the carcasses to cutting, deboning, packaging, or dispatch areas without manual re‑hanging, minimizing labor and handling damage.
Main Features
Available in 4‑hanger, 6‑hanger, and 8‑hanger versions
Designed for sheep, lamb, and goat carcasses
Manufactured from food‑grade SUS304 stainless steel
Heavy‑duty welded structure with excellent rigidity
Smooth polished surface for easy cleaning
Corrosion‑resistant under chilled room conditions
Compatible with most overhead tube rail systems
Optimizes cold room storage capacity
Reduces manual handling during carcass transfer
Long service life with minimal maintenance
Technical Specifications
| Item | Specification |
| Product Name | Sheep Carcass Chilling Hook |
| Models | 4‑Hanger / 6‑Hanger / 8‑Hanger |
| Material | SUS304 Stainless Steel |
| Hook Material | Ø10 mm Stainless Steel Rod |
| Tie Rod | Ø12 mm Stainless Steel (6 & 8 Hanger Models) |
| Hanging Capacity | 4 / 6 / 8 Sheep Carcasses |
| Standard Length | 1000–1200 mm (Customizable) |
| Hook Spacing | Approx. 220 mm (8‑Hanger Model) |
| Surface Finish | Polished |
| Installation | Connected to Tube Rail Pulley Hook |
| Operating Temperature | -30°C to +40°C |
| Application | Cold Room / Chilling Rail System |
Specifications can be customized according to slaughter line layout and customer requirements.
Applications
The carcass chilling hook is widely used in modern sheep and goat slaughterhouses to transport carcasses through chilling tunnels, cold storage rooms, maturation chambers, and dispatch areas.
Suitable for:
Commercial sheep slaughterhouses
Goat processing plants
Halal abattoirs
Meat export facilities
Cold storage systems
Automated overhead rail lines
Application Case
Australia – Export Lamb Processing Plant
A lamb processor upgraded its cold room with 8‑hanger carcass chilling hooks to increase hanging density while maintaining sufficient airflow. The new system improved cold room utilization by approximately 30% and reduced manual carcass transfer operations.
Middle East – Halal Sheep Abattoir
A halal slaughter facility selected 6‑hanger chilling hooks integrated with an overhead tube rail conveyor. The system simplified carcass transportation from the slaughter hall to the chilling room, improving operational efficiency and hygiene.
Central Asia – Goat Processing Facility
A goat meat processor installed customized 4‑hanger hooks to match a compact cold room layout. The stainless steel construction ensured reliable operation under continuous daily production.
Advantages
1. Maximizes chilling room capacity
2. Improves carcass cooling efficiency
3. Hygienic food‑grade stainless steel construction
4. Compatible with standard slaughter rail systems
5. Reduces labor during carcass transfer
6. Suitable for automated or manual rail systems
7. Low maintenance and long service life
8. Available in multiple configurations
9. Custom dimensions available
10. Ideal for export‑oriented meat processing plants
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HUATAO GROUP LTD.
