Cattle Stomach Cleaning Machine

Product Overview

In cattle slaughter processing, the stomach (tripe) is an important edible by‑product. Before further processing, it requires thorough cleaning to remove:

• Remaining feed materials

• Digestive residues

• Mucous membranes

• Internal impurities

Traditional manual washing methods require high labor input and often result in inconsistent cleaning quality. The automatic cattle stomach cleaning machine provides a more efficient and hygienic solution through mechanical rotation and water flushing.

The machine adopts a barrel‑type washing chamber with a circular rotary grid structure. During operation, cattle stomachs rotate inside the chamber while hot and cold water continuously washes the surface and internal areas.

The standard model QE‑C225 is designed for cattle slaughterhouses and provides:

• Stainless steel construction

• High and low‑speed cross operation

• Hot and cold water inlet system

• Waterproof electrical control box

• Automatic rotary cleaning process

According to EME specifications, the machine operates with 380V/50Hz/3Phase power, total power 4+5.5 kW, water temperature 55–60℃, and capacity approximately 60 cattle stomachs per hour.

Working Principle

The cattle stomach cleaning machine uses mechanical rotation combined with water washing.

The working process:

• The cleaned cattle stomachs are loaded into the rotary washing chamber.

• The drum starts rotating at controlled speed.

• Hot and cold water enters through the water inlet pipes.

• The stomachs rotate and rub against the internal rotary grid.

• Water flow removes internal residues and surface impurities.

• Wastewater is discharged through the bottom drain outlet.

• Cleaned stomachs are removed for further processing.

The high‑speed and low‑speed alternating operation improves cleaning performance while reducing damage to the stomach structure.

Main Features

1. Automatic Rotary Cleaning System

The rotating washing chamber replaces traditional manual cleaning.

Advantages:

• Higher efficiency

• Reduced labor requirement

• More stable cleaning results

2. Stainless Steel Hygienic Structure

Main components include:

• Stainless steel frame base

• Stainless steel barrel cleaning chamber

• Stainless steel rotary grid

• Waterproof electric control box

Benefits:

• Corrosion resistance

• Easy cleaning

• Long service life

3. Hot and Cold Water Cleaning System

The machine is equipped with hot and cold water inlet pipes.

Functions:

• Hot water improves cleaning efficiency

• Cold water helps final washing

• Suitable for food processing requirements

4. High and Low Speed Cross Operation

The alternating speed design provides:

• Better washing effect

• Reduced product damage

• More uniform cleaning

5. Large Processing Capacity

The machine is designed for industrial cattle processing plants.

Standard capacity:
Approximately 60 cattle stomachs per hour

6. Easy Wastewater Discharge

The bottom drain hole allows:

• Fast wastewater removal

• Cleaner working environment

• Easier maintenance

7. Suitable for Complete By‑product Processing Lines

The machine can be integrated with:

• Evisceration conveyor

• Stomach content transport system

• Tripe processing equipment

• Packaging system

Technical Specifications

Application

The Cattle Stomach Cleaning Machine is widely used in:

• Beef slaughterhouses

• Cattle abattoirs

• Meat processing plants

• Halal slaughter facilities

• Tripe processing factories

Typical processing flow:

Cattle Slaughter → Evisceration → Stomach Collection → Stomach Cleaning → Further Processing → Packaging

The machine is installed in the by‑product processing section after stomach removal.

It is suitable for factories producing:

• Beef tripe products

• Edible offal

• Cattle stomach products

Application Case

Case 1: Middle East Halal Beef Processing Plant

A halal beef slaughterhouse needed to improve its tripe cleaning process.

Before installation:

• Workers manually cleaned stomachs.

• Processing speed was limited.

• Cleaning quality depended on operator experience.

After installing the automatic stomach cleaning machine:

• Cleaning efficiency increased.

• Labor requirements decreased.

• Production became more standardized.

Case 2: South American Beef Export Abattoir

A beef export plant integrated the machine into its by‑product processing line.

Connected equipment:

• Evisceration conveyor

• Pneumatic stomach content transport system

• Stomach cleaning machine

• Packing section

The upgraded system improved hygiene management and processing flow.

Advantages

• Higher Cleaning Efficiency
  Automatic rotary washing greatly improves processing speed.

• Better Hygiene Control
  Closed mechanical cleaning reduces direct manual contact.

• Lower Labor Cost
  Reduces dependence on manual stomach washing.

• Consistent Cleaning Quality
  Mechanical rotation ensures uniform washing performance.

• Durable Stainless Steel Construction
  Designed for wet and intensive slaughterhouse environments.

• Easy Integration
  Works with complete cattle by‑product processing systems.