Vertical Gizzard Grease Separator for Poultry Processing Plants
<p style="margin-top: 0px; margin-bottom: 14px; font-family: Poppins, sans-serif; line-height: 1.75; color: rgb(68, 68, 68);">The Vertical Gizzard Grease Separator is specially designed for removing excess fat and unwanted fatty tissue from chicken gizzards during poultry by‑products processing.</p><p style="margin-top: 0px; margin-bottom: 14px; font-family: Poppins, sans-serif; line-height: 1.75; color: rgb(68, 68,…
About this product
Product information from the supplier.
Product Overview
The Vertical Gizzard Grease Separator is specially designed for removing excess fat and unwanted fatty tissue from chicken gizzards during poultry by‑products processing.
Chicken gizzard is one of the most valuable edible poultry products in international markets. Before packaging or further processing, excessive fat attached to the gizzard needs to be removed to improve product appearance, reduce fat content and increase commercial value.
This machine adopts a vertical separation structure with a specially designed rotating mechanism. It effectively separates unwanted grease and fatty tissue while maintaining the integrity of the edible gizzard.
Compared with manual trimming, the vertical gizzard grease separator provides:
Higher processing efficiency
More consistent fat removal
Reduced labor requirements
Improved product quality
The equipment is manufactured from food‑grade SUS304 stainless steel and is suitable for chicken slaughterhouses, giblet processing factories and poultry by‑product production lines.
Working Principle
The vertical gizzard grease separator operates through a motor‑driven rotating separation system.
After gizzards are peeled or cleaned, they are fed into the vertical processing chamber. The rotating separation mechanism creates controlled mechanical action between the product and internal components, removing excess fat and unwanted tissue from the gizzard surface.
The separated grease and waste materials are discharged through the waste outlet, while the processed gizzards are collected for inspection, washing or packaging.
The vertical design allows continuous feeding, efficient separation and stable operation for commercial poultry processing production.
Main Features
1. Efficient Fat Removal
The machine is designed specifically for separating grease and fatty tissue from chicken gizzards.
It improves:
Product appearance
Processing consistency
Market value
2. Vertical Compact Structure
The vertical design reduces installation space requirements and is suitable for modern poultry processing plants with limited production areas.
3. Food Grade Stainless Steel Construction
All product‑contact parts are made from SUS304 stainless steel.
Advantages:
Corrosion resistance
Easy cleaning
Hygienic operation
Long service life
4. Stable Continuous Processing
The machine supports continuous operation and can be integrated into automatic giblet processing lines.
5. Reduced Manual Labor
Mechanical fat separation reduces dependence on manual trimming and improves production efficiency.
6. Easy Maintenance
The machine features:
Simple structure
Easy access for cleaning
Replaceable wearing parts
Technical Specifications
| Parameter | Specification |
| Product Name | Vertical Gizzard Grease Separator |
| Function | Gizzard Fat and Grease Removal |
| Application | Chicken / Duck / Goose Gizzard Processing |
| Material | SUS304 Stainless Steel |
| Processing Capacity | 300‑800 kg/h |
| Motor Power | 0.75‑1.5 kW |
| Voltage | 380V / Customized |
| Frequency | 50Hz / 60Hz |
| Machine Type | Vertical Separation System |
| Operation | Continuous Automatic Operation |
| Installation | Poultry By‑products Processing Line |
| Certification | CE / ISO Available |
(Technical parameters can be customized according to production capacity.)
Application
Poultry Gizzard Fat Removal Applications
The Vertical Gizzard Grease Separator is mainly used in poultry processing plants where edible giblets are produced for domestic sales or export markets.
Typical applications include:
Chicken slaughterhouses
Duck processing factories
Goose processing plants
Frozen poultry exporters
Giblet processing facilities
Typical production process:
Evisceration
↓
Gizzard Separation
↓
Gizzard Opening
↓
Gizzard Peeling
↓
Grease Separation
↓
Washing & Packing
Application Case
Case 1: Chicken Processing Factory in Southeast Asia
Customer Background
A poultry processing company producing frozen chicken products needed to improve the quality of processed gizzards.
The factory faced:
High manual trimming costs
Inconsistent fat removal
Low processing efficiency
Solution
A vertical gizzard grease separator was installed after the gizzard peeling process.
Production line:
Viscera conveyor
Gizzard opening machine
Gizzard peeler
Grease separator
Packing system
Result
Improved product appearance
Reduced manual operation
Increased daily production capacity
Case 2: Poultry Export Plant in Middle East
A poultry exporter required automatic equipment for edible giblet processing.
The vertical grease separator was integrated into the existing production line, improving hygiene control and product consistency.
Advantages
Why Choose Our Vertical Gizzard Grease Separator?
Higher Product Value
Removing excess fat improves the appearance and quality of chicken gizzards.Improved Processing Efficiency
Automatic separation reduces processing time compared with manual trimming.Better Hygiene Control
Closed mechanical operation reduces direct manual contact with products.Space Saving Design
Vertical structure requires less installation space.Easy Integration
Compatible with:
‑ Poultry evisceration line
‑ Viscera conveyor
‑ Gizzard peeling machine
‑ Giblet washing equipment
‑ Packing line

