Automatic Chicken Breast & Neck Skin Peeling Machine

Product Overview

The equipment is mainly used for:

• Chicken breast skin removal

• Chicken neck skin peeling

• Duck breast skin processing

• Poultry meat preparation

The machine adopts a combination of feeding rollers and precision peeling blades. The rotating roller grips the skin while the fixed blade separates the skin from the meat surface.

With food‑grade stainless steel construction, compact structure and easy operation, the machine is suitable for standalone operation or integration into poultry processing lines.

It is widely applied in:

• Poultry slaughterhouses

• Chicken meat processing factories

• Frozen food plants

• Further processing facilities

Working Principle

The poultry meat product is manually or automatically placed into the feeding area.

The rotating feeding roller pulls the skin‑covered meat forward.

At the same time, the fixed peeling blade separates the skin layer from the meat surface.

The adjustable blade position controls peeling thickness and ensures:

• Complete skin removal

• Minimum meat loss

• Smooth product surface

The removed skin is discharged separately, while the peeled meat continues to the next processing stage.

The peeling process reduces manual labor and improves hygiene by minimizing direct human contact with meat products.

Main Features

1. High Precision Skin Removal

The optimized blade and roller system removes skin effectively while protecting the meat structure.

2. Low Meat Loss

The adjustable peeling mechanism helps maintain high product yield.

3. Suitable for Multiple Poultry Products

One machine can process:

• Chicken breast

• Chicken neck

• Duck breast

• Duck neck

• Other poultry parts

4. Stainless Steel Food Grade Structure

The machine is manufactured using stainless steel materials.

Advantages:

• Corrosion resistance

• Easy cleaning

• Long service life

• Meets food processing requirements

5. Compact Design

The machine occupies limited space and can be installed in existing processing areas.

6. Easy Operation and Maintenance

Simple mechanical structure allows:

• Quick cleaning

• Easy adjustment

• Convenient maintenance

7. Safer Processing Environment

The closed working structure reduces:

• Operator contact

• Product contamination risks

• Manual handling requirements

Technical Specifications

Note: Actual capacity depends on product size, operator feeding method and production requirements.

Application

The Automatic Chicken Breast & Neck Skin Peeling Machine is widely used in poultry meat processing applications where skin removal is required.

• Chicken Processing Plants
  Used after cut‑up processing for preparing:
  ‑ Skinless chicken breast
  ‑ Skinless chicken meat products

• Further Processing Factories
  Suitable for production of:
  ‑ Chicken nuggets
  ‑ Chicken fillets
  ‑ Ready‑to‑cook products
  ‑ Frozen poultry products

• Poultry Slaughterhouses
  Installed after:
  Slaughter → Evisceration → Chilling → Cut‑up
  before:
  Deboning / Portioning / Packaging

• Food Service Suppliers
  Provides standardized skinless poultry products for:
  ‑ Restaurants
  ‑ Catering companies
  ‑ Food chains

Application Case

Case: Frozen Chicken Meat Processing Factory

A poultry processing company producing skinless chicken breast products required a more efficient alternative to manual skin removal.

Before installation:

• High labor requirement

• Uneven peeling thickness

• Meat yield fluctuation

After installing the automatic skin peeling machine:

• Skin removal became more consistent

• Production speed increased

• Labor requirements decreased

• Product appearance improved

Advantages

• Improved Production Efficiency
  Automatic operation increases processing speed compared with manual peeling.

• Higher Product Yield
  Precise peeling reduces unnecessary meat removal.

• Better Product Appearance
  Smooth and clean meat surfaces improve product quality.

• Lower Labor Cost
  Reduces dependence on skilled workers.

• Better Food Hygiene
  Less manual contact improves processing cleanliness.

• Flexible Production Integration
  Can work independently or connect with:
  ‑ Poultry conveyors
  ‑ Deboning lines
  ‑ Packaging systems