Industrial manufacturing

Poultry Centrifugal Dewatering Machine

<p style="margin-top: 0px; margin-bottom: 14px; font-family: Poppins, sans-serif; line-height: 1.75; color: rgb(68, 68, 68);">The Poultry Centrifugal Dewatering Machine is specially designed for removing excess water carried by poultry carcasses after the water chilling process.</p><p style="margin-top: 0px; margin-bottom: 14px; font-family: Poppins, sans-serif; line-height: 1.75; color: rgb(68, 68, 68);">During wat…

SupplierHUATAO GROUP LTD.www.slaughterpro.com

About this product

Product information from the supplier.

Product Overview

The Poultry Centrifugal Dewatering Machine is specially designed for removing excess water carried by poultry carcasses after the water chilling process.

During water pre‑chilling, poultry carcasses absorb and retain a certain amount of surface moisture. Excess water may affect subsequent processing operations such as cutting, weighing, grading and packaging.

This machine uses a rotary drum centrifugal dewatering system. Driven by a reducer and chain transmission mechanism, the stainless steel rotating drum continuously moves while poultry carcasses roll forward inside the drum. Under centrifugal force generated during rotation, water is separated from the carcass surface and discharged through the drum openings.

The equipment is manufactured entirely from food‑grade SUS304 stainless steel, providing excellent corrosion resistance, hygienic performance and long‑term operation in poultry processing environments.

With continuous operation, adjustable drum speed and simple maintenance design, this poultry dewatering machine is widely used in automatic chicken, duck and turkey slaughtering processing lines.

Working Principle

After the poultry carcasses leave the pre‑chiller, they enter the rotating drum of the dewatering machine.

The drum is driven by a gear reducer and chain transmission system, causing the drum to rotate continuously.

As the carcasses enter the drum, they rotate and move forward together with the drum. During this process, centrifugal force generated by high‑speed rotation separates the water attached to the carcass surface.

The separated water flows out through the drum holes and is collected through the drainage system.

By adjusting the drum rotation speed through a frequency converter, the dewatering performance can be controlled according to different production capacities and poultry processing requirements.

Main Features

1. Centrifugal Water Removal Technology

The rotary drum design provides efficient moisture separation through centrifugal force.

Advantages:

  • Effective surface water removal

  • Stable dewatering performance

  • Suitable for continuous production

2. SUS304 Stainless Steel Construction

The entire machine is manufactured with food‑grade stainless steel.

Features:

  • Excellent corrosion resistance

  • Hygienic and easy cleaning

  • Suitable for wet poultry processing environments

  • Long service life

3. Variable Frequency Speed Control

Equipped with frequency conversion control:

  • Adjustable drum speed

  • Adaptable to different poultry sizes

  • Optimized dewatering results

4. Continuous Automatic Operation

Designed for modern poultry processing lines:

  • Continuous carcass feeding

  • High production efficiency

  • Reduced manual operation

5. Simple Structure and Easy Maintenance

The machine features:

  • Reliable transmission system

  • Easy inspection and cleaning

  • Low maintenance requirements

6. Flexible Production Integration

Can be connected with:

  • Spiral pre‑chiller

  • Carcass conveyor

  • Cutting equipment

  • Grading system

  • Packaging line

Technical Specifications‑Poultry Centrifugal Dewatering Machine

ItemSpecification
Equipment NamePoultry Centrifugal Dewatering Machine
ApplicationChicken, Duck, Goose, Turkey Carcass
Dewatering MethodRotary Drum Centrifugal Separation
Transmission SystemReducer + Chain Drive
MaterialSUS304 Stainless Steel
Drum TypeStainless Steel Rotary Drum
Speed ControlVariable Frequency Drive
Capacity500–12,000 BPH
Motor Power2.2–7.5 kW
Drum SpeedAdjustable
Operation TypeContinuous Automatic Operation
Installation PositionAfter Water Pre‑Chiller
Cleaning MethodHigh Pressure Water Cleaning
Voltage380V / 220V Customized

Note: Technical specifications can be customized according to production capacity and poultry processing line layout.

Application

The poultry centrifugal dewatering machine is mainly installed after the water pre‑chilling process in poultry slaughterhouses.

Typical production flow:
Slaughtering → Evisceration → Water Pre‑Chilling → Poultry Dewatering Machine → Cutting → Grading → Packaging

It is suitable for:

  • Chicken processing plants

  • Duck slaughterhouses

  • Turkey processing factories

  • Frozen poultry production lines

  • Large automatic poultry slaughtering facilities

The machine is especially suitable for plants using water chilling systems where efficient removal of surface moisture is required before further processing.

Application Case

Case 1: Chicken Processing Plant – Southeast Asia

Customer Requirement

A poultry processing factory operating a high‑speed chicken slaughtering line needed to improve carcass handling after water chilling.

Main problems:

  • Excess water remaining on carcasses

  • Difficulty in stable weighing before grading

  • Increased moisture during packaging

Solution

A rotary drum poultry dewatering machine was installed after the pre‑chiller.

Configuration:

  • SUS304 stainless steel construction

  • Frequency‑controlled drum speed

  • Automatic continuous operation

Result

  • Improved carcass surface condition

  • Better production efficiency

  • Reduced manual draining requirements

Case 2: Duck Processing Factory – Middle East

Customer Requirement

The customer needed a durable dewatering solution for long‑hour duck processing operation.

Customized Solution

  • Reinforced stainless steel frame

  • Adjustable drum rotation speed

  • Easy‑clean drainage structure

The equipment was successfully integrated into the existing duck processing line.

Advantages

  • Efficient Moisture Removal
    The centrifugal rotary drum design effectively removes water carried from the chilling process.

  • Improved Downstream Processing
    Reduced surface water improves:
    ‑ Cutting operation stability
    ‑ Weight accuracy
    ‑ Packaging appearance

  • High Production Efficiency
    Continuous operation matches automatic poultry slaughter lines.

  • Hygienic Food Processing Design
    All stainless steel construction meets modern poultry processing requirements.

  • Lower Operating Cost
    Simple mechanical structure provides:
    ‑ Reliable operation
    ‑ Easy maintenance
    ‑ Long service life

  • Customized Solution
    Available customization:
    ‑ Production capacity
    ‑ Drum size
    ‑ Motor power
    ‑ Factory installation layout