Poultry Carcass Rising Conveyor

Product Overview

This inclined lifting conveyor is designed to provide continuous and stable transportation of chilled chicken, duck and turkey carcasses while reducing manual handling and improving production efficiency.

The machine adopts a food‑grade stainless steel frame combined with a high‑strength hygienic conveyor belt. The inclined structure allows factories to save production space while maintaining smooth product transfer between different processing stages.

The conveyor can be customized according to different processing capacities, installation layouts and poultry production requirements. It is widely applied in automatic poultry slaughtering and processing lines.

Working Principle

The chilled poultry carcasses enter the lower feeding section of the rising conveyor after the pre‑chilling process.

The motor drives the conveyor belt through the transmission system. Special belt cleats or flights prevent carcasses from sliding during inclined transportation.

As the belt continuously moves upward, carcasses are lifted to the required height and smoothly discharged into the next processing equipment.

The conveyor speed can be adjusted through a frequency control system to match the production speed of the complete poultry processing line.

Main Features

1. Hygienic Stainless Steel Structure

The main frame is manufactured from SUS304 stainless steel, which provides:

• Excellent corrosion resistance

• Easy cleaning performance

• Long service life in wet processing environments

2. Stable Inclined Conveying Design

The inclined structure helps:

• Transfer carcasses between different production levels

• Reduce factory space requirements

• Connect separate processing sections efficiently

3. Food Grade Conveyor Belt

Equipped with high‑strength food‑grade belt:

• Non‑toxic material

• Wear resistant

• Easy sanitation

• Suitable for continuous operation

4. Adjustable Conveying Speed

The conveyor system can be equipped with frequency control:

• Adjustable production speed

• Better synchronization with processing equipment

• Reduced product accumulation

5. Flexible Line Integration

The carcass rising conveyor can be connected with:

• Spiral pre‑chiller

• Carcass dripping machine

• Cut‑up machine

• Weighing and grading system

• Packaging line

6. Customized Design

Available customization:

• Conveyor length

• Lifting height

• Belt width

• Inclination angle

• Production capacity

Technical Specifications‑Poultry Carcass Rising Conveyor

Note: Technical parameters can be customized according to customer production capacity and factory layout.

Application

The poultry carcass rising conveyor is mainly used in the chilling and post‑chilling section of poultry processing plants.

Typical processing flow:
Evisceration → Pre‑Chilling → Carcass Rising Conveyor → Dripping → Cutting → Grading → Packaging

It is suitable for:

• Chicken slaughterhouses

• Duck processing plants

• Turkey processing factories

• Frozen poultry production facilities

• Fresh poultry meat processing plants

For large‑scale automated poultry plants, this equipment helps maintain continuous product flow and reduces labor requirements.

Application Case

Case 1: 8,000 BPH Chicken Processing Plant – Southeast Asia

Customer Requirement

A poultry processing factory needed to connect its spiral pre‑chiller outlet with a higher‑level cut‑up line.

Main requirements:

• Continuous carcass transportation

• Hygienic structure

• Compact installation design

• Stable operation under high humidity conditions

Solution

A customized stainless steel carcass rising conveyor was installed between the chilling section and cutting section.

Configuration:

• SUS304 stainless steel frame

• Food‑grade belt

• Adjustable speed control

• Customized lifting height

Case 2: Duck Processing Factory – Middle East Market

Customer Challenge

The factory required equipment capable of handling duck carcasses after water chilling.

Equipment Solution

Customized conveyor design with:

• Stronger belt structure

• Larger loading capacity

• Easy cleaning design

The conveyor was integrated successfully into the existing duck slaughter line.

Advantages

• Improve Production Efficiency
  Continuous automatic conveying reduces manual handling and improves overall line efficiency.

• Better Factory Space Utilization
  The inclined lifting structure allows different processing sections to be connected vertically.

• Reliable Operation
  Simple mechanical structure ensures:
  ‑ Stable running
  ‑ Low maintenance requirements
  ‑ Long working life

• Food Safety Design
  Stainless steel construction and hygienic belt materials meet modern poultry processing requirements.

• Easy Integration
  Suitable for both new poultry processing plants and existing production line upgrades.