Poultry Feet Spiral Pre-Chiller
<p style="margin-top: 0px; margin-bottom: 14px; line-height: 1.75; color: rgb(68, 68, 68);">The Poultry Feet Spiral Pre‑Chiller is specially designed for cooling poultry feet after scalding and processing.</p><p style="margin-top: 0px; margin-bottom: 14px; line-height: 1.75; color: rgb(68, 68, 68);">During chicken feet processing, the product temperature needs to be reduced quickly before grading, packing, freezing …
About this product
Product information from the supplier.
Product Overview
The Poultry Feet Spiral Pre‑Chiller is specially designed for cooling poultry feet after scalding and processing.
During chicken feet processing, the product temperature needs to be reduced quickly before grading, packing, freezing or further treatment. The spiral pre‑chiller keeps chicken feet immersed in chilled water for a controlled period, allowing heat to transfer from the product to the cooling water.
The machine adopts a spiral conveying structure inside a stainless steel water tank. While the spiral system moves the feet forward continuously, an air blower generates bubbles to agitate the water, ensuring uniform temperature distribution throughout the chilling tank.
The equipment is suitable for cooling:
Chicken feet
Duck feet
Goose feet
It is widely used in:
Chicken feet processing factories
Poultry slaughterhouses
Frozen poultry product production lines
With continuous operation, stable cooling performance and easy maintenance, the spiral feet pre‑chiller improves processing efficiency and product quality.
Working Principle
The poultry feet spiral pre‑chiller works through a combination of spiral conveying and chilled water cooling.
After scalding and cleaning, poultry feet enter the cooling tank and remain immersed in cold water.
The internal spiral conveyor slowly moves the feet through the tank, controlling the residence time during cooling.
At the same time, the air blower produces continuous airflow into the water. The generated bubbles create water movement, preventing temperature differences and ensuring that all feet receive consistent cooling.
The feeding side is equipped with an overflow structure to maintain the correct water level during continuous production.
After reaching the discharge end, cooled poultry feet are transferred to the next processing stage.
Main Features
1. Efficient Immersion Cooling
The poultry feet are fully immersed in chilled water, providing effective heat exchange and rapid temperature reduction.
2. Air Agitation System for Uniform Cooling
Equipped with an air blower system.
Benefits:
Improves water circulation
Prevents uneven temperature zones
Provides consistent chilling results
3. Continuous Spiral Conveying
The spiral structure ensures:
Continuous production
Controlled cooling time
Stable product movement
4. Food Grade Stainless Steel Construction
The complete machine is manufactured from 304 stainless steel.
Advantages:
Corrosion resistance
High durability
Easy cleaning
Suitable for food processing environments
5. Ice Water Cooling System
The machine can operate with:
Chilled water
Ice water
Added flake ice
to achieve the required cooling temperature.
6. Easy Operation and Maintenance
Designed with a simple structure for:
Easy operation
Convenient cleaning
Low maintenance requirements
Technical Specifications‑HT‑PFSP Series Poultry Feet Spiral Pre‑Chiller
| Parameter | Specification |
| Product Name | Poultry Feet Spiral Pre‑Chiller |
| Brand | Huatao |
| Model | HT‑PFSP Series |
| Application | Poultry Feet Cooling |
| Suitable Products | Chicken Feet, Duck Feet, Goose Feet |
| Cooling Method | Immersion Water Cooling |
| Cooling Medium | Cold Water / Ice Water / Flake Ice |
| Main Material | SUS304 Stainless Steel |
| Conveyor Type | Spiral Conveyor |
| Agitation System | Air Blower Water Agitation |
| Water Level Control | Overflow Structure |
| Operation Mode | Continuous Working |
| Cooling Time | Adjustable According to Requirement |
| Production Capacity | Customized |
| Installation Type | Integrated Processing Line |
| Cleaning Method | Water Washing |
Key Performance Parameters
| Item | Specification |
| Main Function | Reduce Poultry Feet Temperature |
| Cooling Method | Cold Water Immersion |
| Water Movement | Air Bubble Agitation |
| Product Residence Time | Adjustable |
| Applicable Products | Chicken Feet / Duck Feet / Goose Feet |
| Material Standard | 304 Stainless Steel |
| Working Mode | Continuous Operation |
Application
The Poultry Feet Spiral Pre‑Chiller is mainly applied in poultry feet processing lines after scalding and cleaning.
After processing, poultry feet usually have a high temperature. The pre‑chiller reduces the product temperature before further operations such as:
Grading
Packing
Freezing
Export preparation
It is commonly used in:
Chicken feet processing plants
Poultry slaughterhouses
Frozen chicken feet production factories
Duck feet processing facilities
For export‑oriented poultry processors, effective pre‑chilling helps improve product appearance, freshness and storage quality.
Application Case
Case: Frozen Chicken Feet Processing Plant
A poultry processor producing frozen chicken feet required a continuous cooling solution after scalding.
Before installation:
Product cooling was uneven
Manual water cooling required more labor
Production efficiency was limited
Huatao supplied a spiral feet pre‑chiller with:
304 stainless steel structure
Air blower agitation system
Continuous spiral conveying design
After operation:
Cooling temperature became more uniform
Production capacity increased
Operator workload was reduced
Advantages
Effective Temperature Reduction
Immersion cooling provides direct and efficient heat exchange.Uniform Cooling Performance
Air agitation ensures consistent water temperature.High Production Efficiency
Continuous operation meets industrial processing requirements.Durable Food Grade Design
Fully stainless steel construction provides long service life.Easy Cleaning and Maintenance
Simple structure reduces daily maintenance work.