Automatic Poultry Vacuum Lung Suction Machine

Product Overview

Huatao vacuum lung suction machine uses a vacuum extraction system with specially designed suction nozzles to remove these residues efficiently.

The equipment is widely used for:

• Chicken / broiler processing

• Duck processing

• Turkey processing

• Goose processing

It is installed after the evisceration section and before final washing or chilling.

The system helps poultry processors achieve:

• Cleaner carcass cavities

• Improved food safety

• Higher product quality

• Reduced manual cleaning work

Vacuum lung extraction systems are commonly used in poultry evisceration lines to remove lungs and remaining internal residues by suction technology.

Working Principle

The vacuum lung suction machine works through a vacuum extraction system.

During operation:

• Poultry carcasses move along the overhead conveyor.

• The positioning mechanism guides the carcass cavity toward the suction nozzle.

• The suction nozzle enters the body cavity.

• The vacuum system creates negative pressure.

• Lungs, blood clots and remaining tissues are extracted into the collection tank.

• The cleaned carcass continues to the next processing stage.

The vacuum pressure and nozzle movement are optimized to remove unwanted residues while minimizing damage to the carcass.

Main Features

1. Efficient Lung Removal System

Designed specifically for removing:

• Poultry lungs

• Kidney residues

• Blood clots

• Small tissue remains

2. Designed for Automatic Evisceration Lines

Compatible with:

• Chicken processing lines

• Duck processing lines

• Turkey processing lines

• Goose processing lines

3. Vacuum Extraction Technology

The vacuum system provides:

• Stable suction performance

• Fast residue removal

• Cleaner carcass cavity

4. Food Grade Stainless Steel Structure

Main structure adopts SUS304 stainless steel.

Advantages:

• Corrosion resistance

• Easy cleaning

• Suitable for wet processing environments

5. Improves Product Hygiene

Removing remaining internal tissues helps:

• Reduce contamination risk

• Improve carcass appearance

• Meet export processing requirements

6. Automatic Continuous Operation

Designed for high‑speed poultry processing plants.

Suitable for:

• Large slaughterhouses

• Industrial processing facilities

• Export poultry factories

Technical Specifications‑HT‑VLS Series Automatic Vacuum Lung Suction Machine

Key Performance Parameters

Application

The Vacuum Lung Suction Machine is mainly used in the final stage of poultry evisceration systems.

After internal organs are removed, some lungs and small residues may remain attached inside the chest cavity. The vacuum suction system provides an efficient cleaning solution before final washing and chilling.

It is widely applied in:

• Chicken slaughterhouses

• Broiler processing plants

• Duck processing factories

• Turkey processing facilities

• Goose processing plants

Typical installation position:

• After automatic eviscerator

• Before inside/outside washer

• Before chilling system

For export‑oriented poultry plants, effective lung removal helps improve carcass cleanliness and processing consistency.

Application Case

Case: 8000 BPH Broiler Processing Plant

A poultry processing factory needed to improve carcass cavity cleanliness before chilling.

Previous problems:

• Manual lung removal required extra labor

• Residual tissues affected product appearance

• Processing speed was limited

Huatao supplied:

• Automatic vacuum lung suction machine

• Vacuum collection system

• Conveyor line integration

Advantages

• Improves Carcass Hygiene
  Removes difficult‑to‑reach internal residues.

• Reduces Manual Labor
  Automates lung extraction after evisceration.

• Suitable for Multiple Poultry Species
  Applicable for:
  Chicken，Duck，Turkey，Goose

• Stable Processing Performance
  Provides continuous vacuum suction during high‑speed operation.

• Easy Cleaning and Maintenance
  Stainless steel construction meets food processing standards.