Automatic Forced Spraying Machine for Chicken, Duck & Goose Slaughterhouse

Product Overview

It is commonly installed in:

• Chicken slaughterhouses

• Duck processing plants

• Goose processing factories

• Large poultry processing facilities

The machine adopts stainless steel construction and a specially designed spray system to provide effective cleaning while reducing water consumption.

Compared with manual washing methods, an automatic carcass spray washer improves production efficiency, maintains stable cleaning quality, and supports modern food hygiene requirements.

Working Principle

The poultry carcass spray washer operates through a continuous spraying system connected with the slaughter line conveyor.

After evisceration, poultry carcasses are transported through the washing chamber by an overhead shackle conveyor.

Multiple spray nozzles installed around the carcass movement area release pressurized water to wash the outer surface and internal cavity of the carcass.

The spraying pressure, nozzle arrangement, and washing time can be adjusted according to:

• Poultry type

• Processing speed

• Production capacity

• Cleaning requirements

The washed carcasses then continue to the chilling or further processing section.

Main Features

1. High-Efficiency Spray Cleaning System

The machine is equipped with multiple spray nozzles positioned around the carcass path.

The spraying system provides:

• Full carcass coverage

• Continuous cleaning

• Stable washing performance

2. Stainless Steel Hygienic Design

The complete frame is manufactured from food-grade stainless steel.

Advantages:

• Corrosion resistance

• Easy cleaning

• Suitable for wet processing environments

• Long service life

3. Continuous Online Operation

The spray washer is designed to work together with automatic poultry processing lines.

It can operate continuously without interrupting production.

Suitable for:

• Medium-scale plants

• High-speed slaughter lines

4. Adjustable Spray Parameters

The cleaning effect can be optimized by adjusting:

• Water pressure

• Spray quantity

• Nozzle position

• Washing length

This allows the equipment to match different production requirements.

5. Water-Saving Design

The optimized nozzle arrangement improves cleaning efficiency while reducing unnecessary water consumption.

6. Easy Integration with Poultry Processing Lines

The machine can be connected with:

• Evisceration equipment

• Overhead conveyor system

• Chilling system

• Carcass transfer equipment

Technical Specifications

Application

Chicken Processing Plants

The carcass spray washer is widely used in commercial chicken slaughterhouses after the evisceration section.

After internal organs are removed, the equipment provides automatic washing to remove remaining residues and improve carcass cleanliness before chilling.

For high-volume broiler processing plants, the spray washer helps maintain consistent cleaning results throughout continuous production.

Duck and Goose Processing Facilities

Duck and goose carcasses usually require stronger cleaning performance due to differences in carcass size and processing conditions.

The forced spraying system can be customized according to bird size and production requirements.

Integrated Poultry Processing Projects

For complete poultry processing factories, the carcass washer is normally installed as part of the slaughter line together with:

• Stunning equipment

• Bleeding system

• Scalding machine

• Defeathering machine

• Evisceration equipment

• Chilling system

It helps create a complete automated processing workflow.

Application Case

Case 1: Chicken Slaughterhouse Hygiene Improvement Project

A poultry processing company wanted to improve carcass cleaning consistency after evisceration.

The previous process relied on manual spraying, which resulted in:

Case 2: New Poultry Processing Line Installation

A newly built chicken processing plant required equipment for a complete slaughtering line.

The forced spraying machine was integrated between the evisceration and chilling sections.

The final solution provided:

• Continuous carcass washing

• Better production flow

• Improved hygiene management

Advantages

• Improve Carcass Cleanliness
  The multi-direction spray system removes residues more effectively than manual washing.

• Increase Production Efficiency
  Automatic operation supports continuous poultry processing lines.

• Maintain Stable Product Quality
  Consistent washing conditions help improve processing standardization.

• Hygienic and Durable Construction
  Stainless steel design meets the requirements of demanding poultry processing environments.

• Flexible Integration
  Suitable for different processing capacities and factory layouts.