Wholesales Sugar Replacement Natural Sweetener Allulose Confectioners Allulose Allulose Sugar

A natural, low-calorie rare sugar with 70% of sucrose's sweetness. Heat-stable and perfect for browning, it's ideal for reduced-sugar foods

1. Bakery & Confectionery (Core)

Bakery: Delivers natural golden browning, rich flavor, and extended shelf life without dryness.

Confectionery: Provides smooth sweetness, prevents crystallization, and leaves no cooling aftertaste.

2. Beverages

Packaged: Highly soluble with a clean taste, ideal for sodas, teas, and functional drinks.

Freshly Brewed: Offers authentic sugar-like mouthfeel for tea and coffee.

3. Dairy & Frozen Desserts

Dairy: Non-fermenting; ensures pH stability and consistent texture in yogurts.

Frozen: Lowers freezing point to prevent ice crystals, keeping ice cream creamy.

4. Condiments & Culinary

Cooking: Perfect for high-heat glazing and braising, delivering vibrant color.

Sauces: Enhances viscosity and flavor stability in ketchup and BBQ sauces.

Formula and dosage

Capsule shell: HPMC or gelatin

Capsule count per bottle

Packaging: bottle, jar or pouch

Label design and wording

Your own brand name

Custom Specification: Supplied as crystalline powder or liquid with purity of [98%] or above, with mesh size, granule form and pack size set to your specification and confirmed on each batch COA.

Bulk And Private-Label Packing: Available in [25 kg] bags or drums for industrial use and in retail sachets, stick packs or pouches under your own brand, with label design handled in-house.

OEM Service And Documents: Recipe support for reduced-sugar formulations, sampling before bulk production, batch COA, certificates and export documents, with MOQ confirmed once the specification is set.