Double Lane Premade Pouch Packing Machine

This packaging machine uses a sturdy mechanical transmission structure and food-grade stainless steel 304/316 material, which is durable and stable, with a service life of more than 15 years. The equipment can pack more than 80 bags per minute, achieving double production capacity with a single machine, effectively saving production line space. Simple operation, support for convenient programming and friendly human-machine interface, easy to use and maintain daily.

Our dual-lane rotary premade pouch filling and sealing machine is suitable for packing a variety of materials, including:

∙ Liquids: Beverages, juices, detergents, shampoos, sauces, and oils

∙ Powders: Detergent powder, milk powder, flour, cocoa powder, and coffee

∙ Granules: Coffee beans, snacks, nuts, dried fruits, cookies, chips, candy, chocolate, grains, pickles, noodles, medicines, pet food, frozen food, seafood, meat products, and cooked food

• Bag Picking  —  Precision vacuum suckers  pick a single premade pouch from the magazine and transfer it to the rotary clamp.

  
  

• Date Coding —  Non-contact inkjet printing (e.g., production date, expiry date, batch number) is applied to a specified area on the pouch. High-definition, permanent laser coding is available as an option.

  
  

• Bag Opening —  The pouch mouth is reliably opened before filling by high-pressure air jets or sophisticated mechanical fingers, preparing it for accurate filling.

  
  

• Primary Filling — The primary metering system (e.g., auger filler, volumetric cup, liquid pump) performs the first precise filling of the product. Ideal for the main ingredient or large-volume filling.

  
  

• Secondary Filling / Reserved Station — A flexible station. Can be equipped with a secondary metering system for adding supplements (e.g., sauce sachet, dehydrated vegetables) or reserved for functions like inspection or product settling, catering to complex recipes.

  
  

• Flapping —  Mechanical devices clean and flatten any product residue or curled edges from the pouch mouth before sealing, ensuring perfect and hermetic seals.

  
  

• Sealing — The sealing station applies heat and pressure via precisely temperature-controlled sealing jaws (e.g., constant heat, impulse seal) to hermetically close the pouch mouth based on its material.

  
  

• Seal Shaping —  The freshly heat-sealed area is cooled and shaped under pressure to relieve stress, resulting in a flatter, stronger, and more aesthetically pleasing seal. This enhances seal reliability and product premiumness.