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Electronics & appliances
Fangning ThreeDoor Universal Steam Oven China Factory Suppliers FNE3D
Discover the FN-E-3D Three-Door Universal Steam Oven from leading China factory suppliers. Featuring synchronous steaming, baking, and combi modes in separate cavities, this space-saving solution is perfect for cafes and small restaurants seeking professional efficiency.
SupplierDongguan Maixisen Electronics Co., Ltd.www.aifoodmachine.com
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About this product
Product information from the supplier.
The Fangning Three-Door Universal Steam Oven (Model FN-E-3D) is a revolutionary multi-functional culinary solution designed to optimize commercial kitchen workflows. By integrating steaming, baking, and combined steam-bake modes across three independent cavities, this high-performance device eliminates the need for separate appliances, making it an ideal choice for small restaurants, cafes, fast food outlets, and office pantries.
Engineered for precision and efficiency, this combi-oven allows chefs to manage three entirely different cooking environments simultaneously. Whether you are roasting succulent meats, steaming delicate fish, or baking artisan pastries, the FN-E-3D delivers consistent, chef-level results while significantly reducing the kitchen footprint and energy overhead.
Detailed Parameters
| Model | FN-E-3D | Product Size | 7007501200 (mm) |
|---|---|---|---|
| Inner Dimensions | 500600280 (mm) 3 | Body Material | SUS 304 Stainless Steel |
| Temperature Range | 30～300℃ | Voltage Range | 380～400 V (50/60 Hz) |
| Power Consumption | 4 kW3 + 4 kW3 | Net/Gross Weight | 100 kg / 110 kg |
| Operation Screen | 10.1-inch Capacitive Screen | Menu Storage | 2GB (10,000+ Recipes) |
Key Advantages
Parallel Cooking
Execute three different cooking methods simultaneously in separate cavities, reducing output time by up to 50% compared to single-cavity units.
Precise Texture Control
Independent control of temperature and humidity (30-300°C) for each chamber allows for perfect "steam-then-roast" transitions.
Energy Efficiency
Inverter steam generators ensure only active cavities are heated, lowering energy consumption by 18-25% over traditional steamers.
Smart Recipe System
Built-in 10.1-inch screen with 10,000+ recipes automates settings, enabling novice cooks to achieve professional results.
Industrial Grade Build
Constructed with SUS 304 stainless steel and rounded corners for maximum durability and easy sanitation.
Integrated Safety
Dual Low-E glass doors and auto-cutoff locks prevent scalds, maintaining strict commercial safety codes.
Product Gallery
Management Platforms
Space Optimization
Replace multiple standalone ovens and steamers with one compact footprint.
Intelligent Control
Centralized capacitive touch interface for effortless parameter adjustment.
Automated Workflow
Pre-set recipes reduce manual errors and standardize taste across shifts.
Cost Management
Reduced electricity and water usage via smart inverter technology.
Hygiene Protocol
Integrated high-temperature steam-clean and de-scaling cycles.
Safety Monitoring
Real-time temperature sensors and automatic locking mechanisms.
Investment Return Comparison
| Comparison Item | Traditional Setup (Separate) | Fangning FN-E-3D |
|---|---|---|
| Kitchen Space | High (Multiple Units) | Low (All-in-One) |
| Cooking Speed | Sequential (Slow) | Parallel (50% Faster) |
| Energy Cost | Standard Consumption | 18-25% Lower |
| Labor Skill | High Requirement | Low (Recipe Driven) |
| Maintenance | Multiple Maintenance Cycles | Unified System Care |
Frequently Asked Questions
Q: What makes this "universal" steam oven different from a standard combi oven?
Unlike standard combi ovens with one chamber, the FN-E-3D features three separate cavities. This allows you to run steaming, baking, and combined modes simultaneously for different dishes without flavor mixing.
Q: Is the FN-E-3D suitable for small cafes or convenience stores?
Yes, it is specifically designed for flexible settings. Its compact footprint replaces multiple appliances, making it perfect for space-constrained environments like cafes and light food shops.
Q: How does the smart recipe system help in commercial kitchen management?
With over 10,000 pre-loaded recipes, it removes the guesswork. Novice staff can produce consistent, chef-quality food by simply selecting the recipe, which automatically sets the time, temperature, and mode.
Q: What are the safety features regarding high temperatures?
The oven features dual Low-E glass doors that stay within 30°C of ambient temperature, along with auto-cutoff locks that engage when a door opens to prevent steam scalds.
Q: How is the cleaning process handled for this equipment?
The interior is made of SUS 304 stainless steel with rounded corners to prevent food buildup. It includes automated high-temperature steam-cleaning and de-scaling cycles for easy maintenance.
Q: Does this machine really reduce energy costs?
Yes, by using inverter steam generators and heating only the cavities currently in use, it typically reduces full-load energy consumption by 18-25% compared to traditional large steamers.
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