Commercial Electric Flat Grill Oven Combination China Suppliers Factory

Optimize your kitchen with our Electric Griddle and Oven Combination from leading China suppliers. This factory-direct unit allows you to sear ingredients on the griddle and finish them in the oven for perfect doneness and maximum efficiency.

SupplierDongguan Maixisen Electronics Co., Ltd.www.aifoodmachine.com

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About this product

Product information from the supplier.

Maximize your commercial kitchen's efficiency with our high-performance Electric Flat Grill Oven Combination. This versatile dual-function appliance integrates a professional-grade electric griddle and a precision baking oven into a single compact unit, designed specifically for high-traffic Western restaurants and fast-food establishments that demand speed without compromising on culinary quality.

Engineered for flexibility, this system allows chefs to execute a "sear and slow-bake" workflow—quickly locking in juices on the griddle before finishing the cook in the oven. Whether you are managing a diverse menu of steaks, gourmet burgers, and artisanal breads or roasting complex side dishes, this equipment optimizes your workspace and accelerates serving times.

Detailed Parameters

Product Name	Griddle and Oven Combination	Dimensions	800750850+30mm
Rated Power	9kW (Griddle) + 5kW (Oven)	Voltage	380V
Baking Tray Area	Striped (1/3) / Plain (2/3)	Temperature Range	50℃ - 250℃ (Adjustable)
Heating Method	Electric Heating Tubes/Plates	Oven Heating	Upper and Lower Tubes
Application	Commercial Kitchens	Primary Use	Frying, Grilling, Baking

Key Advantages

High-Efficiency Cooking

Seamlessly transition from high-heat searing on the griddle to low-temperature baking for the perfect doneness.

Rapid Heat-Up

Advanced electric heating elements ensure quick temperature recovery and consistent heat distribution across the surface.

Menu Diversification

Simultaneously process meats, seafood, potatoes, and breads, allowing for a wider and more complex menu offering.

Precise Temperature Control

Adjustable settings from 50℃ to 250℃ allow for precise roasting, thawing, fermentation, and baking.

Flame-Free Safety

Electric operation eliminates open flames, making it ideal for indoor installations and reducing kitchen ambient heat.

Easy Maintenance

Designed with professional-grade materials and detachable components for streamlined cleaning and hygiene.

Product Gallery

Management Platforms

Space Optimization

Combines two essential appliances into one footprint to maximize kitchen floor space.

Energy Management

Independent power controls for the griddle and oven to reduce unnecessary energy consumption.

Workflow Streamlining

Reduces staff movement by consolidating searing and baking stations in one area.

Quality Consistency

Stable electric heating ensures every dish is cooked consistently regardless of operator skill.

Inventory Flexibility

Support for varied baking pans allows for diverse food volume processing.

Operational Safety

Designed for high-intensity commercial use with industrial-grade safety insulation.

Investment Return Comparison

Comparison Metric	Separate Units	Combo Unit (Our Product)
Floor Space Required	High (2 Units)	Low (Integrated)
Installation Cost	Double Wiring/Venting	Single Point Installation
Labor Efficiency	Lower (Multiple Stations)	Higher (Single Station)
Menu Versatility	Standard	Advanced (Sear + Bake)
Initial Investment	Higher Total Cost	Cost-Effective Bundle

Frequently Asked Questions

Q: What are the primary advantages of a griddle and oven combination over separate machines?

The primary advantages include significant space savings, reduced installation costs, and a more efficient cooking workflow. Chefs can sear food on the griddle and move it directly to the oven without leaving their station, improving ticket times and food quality.

Q: Is this equipment suitable for a small fast-food kitchen?

Yes, it is specifically designed for efficiency and versatility in compact environments. The integrated design allows small kitchens to offer a diverse menu (grilled meats and baked sides) without needing extensive equipment.

Q: Can the oven be used for tasks other than baking meat?

Absolutely. With a precise temperature range of 50℃ to 250℃, the oven is versatile enough for baking bread and cakes, roasting vegetables, thawing frozen items, and even fermentation.

Q: What is the difference between the striped and plain baking pans?

The striped pan is designed to simulate a charcoal grill texture, providing professional sear marks on steaks and burgers, while the plain pan is ideal for flat-surface frying and grilling of vegetables or fish.

Q: Does this machine require special ventilation?

Since it is an electric unit with no open flames, it produces less ambient heat than gas equipment. However, as with all commercial grilling equipment, a standard exhaust hood is recommended to manage cooking fumes and steam.

Q: How easy is it to clean the electric griddle surface?

The griddle is designed for commercial durability and easy cleaning. Many models feature detachable baking trays, allowing you to remove the surface for deep cleaning, ensuring your kitchen meets all health and safety standards.