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Electronics & appliances
FNZNK10 Combination Steam Oven Manufacturer China Suppliers Factory
High-efficiency FN-ZNK10 Combination Steam Oven from leading China factory suppliers. Features 10 pots, SUS 304 stainless steel, 18kW+18kW power, and touch screen operation for professional commercial kitchens.
SupplierDongguan Maixisen Electronics Co., Ltd.www.aifoodmachine.com
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About this product
Product information from the supplier.
The FN-ZNK10 Combination Steam Oven is a professional-grade culinary solution engineered for high-demand commercial kitchens. By integrating advanced steaming, baking, and grilling technologies, this versatile equipment allows chefs to execute complex cooking techniques—including low-temperature slow steaming and air frying—with absolute precision, ensuring consistent quality across every dish.
Designed for maximum efficiency and durability, the FN-ZNK10 features a high-capacity 10-pot system capable of processing 30-90kg of food per cycle. With an intuitive touch-screen interface and intelligent temperature controls, it eliminates guesswork, streamlines kitchen workflows, and significantly reduces energy consumption while preserving the original flavor and nutritional value of the ingredients.
Detailed Parameters
| Model | FN-ZNK10 | Product Name | Combination Steam Oven |
|---|---|---|---|
| Dimensions | 8557801060mm | Power Rating | 18kW+18kW/380V |
| Capacity | 10 Pots | Material | SUS # 304 Stainless Steel |
| Control System | Touch Screen Operation | Temperature Range | 25°C ~ 250°C |
| Humidity Range | 10% ~ 100% | Processing Capacity | 30-90kg per batch |
Key Advantages
Food-Grade Durability
Constructed from premium SUS 304 stainless steel with a stretched inner chamber for superior heat resistance and effortless cleaning.
Rapid Cooking Speed
Optimized preheating speed increased by 30%, allowing 45kg of dishes to be completed in as little as 10 minutes.
Multi-Mode Versatility
Supports steaming, baking, grilling, fermentation, thawing, and low-temperature slow cooking for diverse menu needs.
Precision Control
Independent temperature monitoring for the box, meat needle, and water tank with a precise variance of only ±3°C.
Intelligent Automation
Save customized cooking parameters into the menu for one-touch operation, ensuring consistent results every time.
Enhanced Safety
Equipped with double-layer glass doors for steam sealing, overheating protection, and automatic power-off functions.
Product Gallery
Management Platforms
Batch Processing
Manage high-volume orders effortlessly with a 30-90kg single processing capacity.
Humidity Control
Precisely adjust moisture from 10% to 100% for perfect crusts or tender steaming.
Heat Distribution
Advanced vacuum constant temperature technology ensures uniform heating across all layers.
Energy Efficiency
Eco-friendly design reduces power consumption without compromising on cooking performance.
Preset Memory
Store complex recipes in the digital menu to standardize taste across different shifts.
Safety Monitoring
Real-time overheating protection and auto-shutdown for a secure working environment.
Investment Return Comparison
| Traditional Steamer | FN-ZNK10 Combi | |
|---|---|---|
| Cooking Versatility | Steaming Only | Multi-mode (Bake/Grill/Steam) |
| Production Speed | Slow / Manual | 30% Faster Preheating |
| Labor Cost | High (Constant Monitoring) | Low (Automated Presets) |
| Consistency | Variable Results | High Precision (±3°C) |
| Energy Waste | High Heat Loss | Energy-Saving Design |
Frequently Asked Questions
Q: What makes a combination steam oven better than a standard steamer for commercial use?
Unlike standard steamers, combination ovens allow you to control both temperature and humidity independently. This means you can steam, roast, bake, and air-fry in one unit, reducing the need for multiple appliances and saving valuable kitchen space.
Q: How does the FN-ZNK10 handle high-volume catering needs?
With a processing capacity of 30-90kg per batch and the ability to cook 45kg of food in just 10 minutes, it is specifically designed for high-throughput environments like hotels and industrial canteens.
Q: Is the stainless steel used in this equipment suitable for food safety standards?
Yes, the FN-ZNK10 is constructed from SUS 304 food-grade stainless steel, which is highly resistant to corrosion and meets strict international hygiene standards for food processing equipment.
Q: Can I save my own recipes for different types of food?
Absolutely. The touch screen operation allows you to save specific temperature and humidity parameters into the menu, ensuring that every dish is cooked to perfection regardless of who is operating the machine.
Q: What safety features are included to prevent kitchen accidents?
The unit features overheating protection and an automatic power-off system. Additionally, the double-layer glass door prevents steam overflow and keeps external heat levels safe for staff.
Q: How does the vacuum constant temperature technology benefit the food?
This technology allows for slow-cooking at precise temperatures, which prevents the breakdown of nutrients and locks in the natural juices and flavors of the ingredients, resulting in gourmet-quality textures.
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Dongguan Maixisen Electronics Co., Ltd.
