Commercial Tilting Bratt Pan Suppliers and Factory in China

<p>Looking for reliable China suppliers? Our factory provides versatile commercial tilting bratt pans that combine a frying pan, fry-top, kettle, and boiling pan into one high-capacity machine. Perfect for everything from fried fish to braised lamb shanks with consistent professional results.</p>

SupplierDongguan Maixisen Electronics Co., Ltd.www.aifoodmachine.com

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About this product

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The Tilting Bratt Pan & Kettle series is a high-performance culinary solution engineered for large-scale commercial kitchens. Designed to handle multiple cooking tasks simultaneously, this versatile equipment is an essential asset for hotel catering, chain restaurants, school canteens, and industrial food processing facilities looking to maximize production efficiency.

Combining robust construction with precision thermal engineering, our bratt pans provide an adaptable platform for a wide range of culinary styles. Whether you are frying, braising, steaming, or boiling, these machines allow you to scale your output while maintaining consistent quality, giving your business a competitive edge in the demanding food service market.

Detailed Parameters

Power Options	Electric (12kW - 18kW-27kW) / Gas Series	Voltage/Gas	380V 3N/50Hz / Dn20 Air Intake
Capacity Range	80L / 100L / 150L/300L	Weight Range	190kg to 265kg
Material	Heavy-duty Food-grade Stainless Steel	Control System	Precise Thermostat Control
Mechanism	Ergonomic Tilting System	Safety Features	Overheat Protection & Ergonomic Handles
Application	Frying, Braising, Steaming, Boiling	Dimensions	Up to 13009001000mm

Key Advantages

Industrial Durability

Built with premium stainless steel to ensure long-term longevity and effortless cleaning in high-pressure environments.

Rapid Thermal Response

Fast cooking capabilities powered by precise thermostat control for consistent results across every batch.

Multi-Functional Utility

A single unit capable of frying, braising, steaming, and boiling, reducing the need for multiple appliances.

Intuitive Interface

Front-access controls designed for ergonomic operation, enhancing workflow efficiency for kitchen staff.

Advanced Safety

Integrated overheat protection and ergonomic handles to ensure maximum operator safety during use.

Effortless Serving

The ergonomic tilting mechanism simplifies the serving process and significantly reduces physical strain.

Product Gallery

Management Platforms

Capacity Optimization

Select from 80L to 150L models to match your specific volume requirements.

Energy Management

Available in Electric and Gas series to align with your facility's energy infrastructure.

Workflow Integration

Front-access controls enable seamless integration into fast-paced kitchen lines.

Thermal Precision

Thermostat-controlled heating ensures batch-to-batch consistency in food quality.

Maintenance Ease

Stainless steel surfaces and tilting design make daily cleaning rapid and thorough.

Safety Oversight

Built-in overheat protection minimizes risks and reduces operational downtime.

Investment Return Comparison

Metric	Traditional Equipment	Tilting Bratt Pan
Versatility	Single-purpose pots	Multi-function (Fry/Braise/Steam)
Labor Cost	High (Manual stirring/pouring)	Low (Automatic tilting mechanism)
Cooking Speed	Variable/Slow	Rapid with Precision Thermal Control
Space Utility	Multiple appliances needed	Single compact high-capacity unit
Cleaning Time	Extensive manual scrubbing	Efficient via Stainless Steel & Tilt

Frequently Asked Questions

Q: What are the primary applications for a Tilting Bratt Pan in food production?

It is designed for versatility, allowing users to perform frying, braising, steaming, and boiling in one unit, making it ideal for large quantities of stews, sauces, and sautéed dishes.

Q: Does this equipment support both electric and gas installations?

Yes, we offer both an Electric heating series (with power options from 12kW to 18kW) and a Gas series to accommodate different kitchen utility setups.

Q: How does the tilting mechanism benefit commercial kitchen operations?

The ergonomic tilting mechanism allows for easy emptying of large volumes of food, reducing the risk of spills and lowering the physical strain on kitchen staff.

Q: Is the equipment easy to maintain and clean?

Absolutely. The entire unit is constructed from durable stainless steel, which is resistant to corrosion and allows for rapid, hygienic cleaning.

Q: What safety features are included in the design?

Our Bratt Pans include integrated overheat protection to prevent accidents and ergonomic handles to ensure safe operation during high-temperature cooking.

Q: Which capacity model is best for a school canteen or hotel?

Depending on the daily volume, we recommend the 100L or 150L models for high-traffic environments to maximize output and reduce the number of cooking cycles.