Changlong Rack Conveyor Dishwasher Factory Suppliers in China Industrial Slanted Entry Washer
Looking for reliable China suppliers? Our factory provides the Changlong oblique insertion mouth track dishwasher, featuring efficient continuous cleaning, large capacity design, and energy-saving technology for high-intensity catering kitchen needs.
About this product
Product information from the supplier.
The Changlong Rack Conveyor Dishwasher with Slanted Entry is a high-performance industrial cleaning solution engineered for high-volume food service environments. Specifically designed to handle rigorous demands, this system optimizes throughput and hygiene standards, ensuring that commercial kitchens, hotels, and catering facilities maintain peak operational efficiency.
Featuring a robust design and precision engineering, the HLC-L490H1 model integrates a slanted entry system to streamline the loading process, reducing labor intensity while maximizing washing capacity. With its high-power heating and optimized water circulation, it delivers professional-grade sanitation for a wide array of commercial dinnerware and kitchen equipment.
Detailed Parameters
| Model Number | HLC-L490H1 | Washing Capacity/Size | 420/49090206 cm |
|---|---|---|---|
| Washing Ability | 2000 - 3500 (18-inch disc / hour) | Total Power | 63kW |
| Transfer Speed | 1.4 - 3 meters per minute | Water Consumption | 420L |
| Inlet Pipe Diameter | 6 Ft/mm | Outlet Pipe Diameter | 50 mm |
| Entry Type | Slanted Entry Design | Application | Commercial Food Processing |
Key Advantages
Industrial Durability
Built with premium materials to withstand the corrosive nature of industrial detergents and continuous 24/7 operation.
High-Speed Throughput
Processes up to 3,500 18-inch discs per hour, significantly reducing turnaround time for large-scale events.
Slanted Entry Efficiency
The ergonomic slanted entry minimizes loading effort and prevents bottlenecks at the intake stage.
Precision Speed Control
Adjustable transfer speeds from 1.4 to 3 meters per minute allow for customized cleaning cycles based on soil levels.
Optimized Power Use
Engineered with a 63kW power system to balance rapid heating with energy-efficient water consumption.
Standardized Integration
Standardized 50mm outlet and 6mm inlet pipes ensure seamless installation into existing kitchen plumbing.
Product Gallery
Management Platforms
Inventory Sync
Real-time tracking of dishwasher rack availability and detergent stock levels.
Cycle Monitoring
Digital oversight of transfer speeds and temperature consistency across all zones.
Alert System
Instant notifications for filter clogs, water pressure drops, or heater malfunctions.
Hygiene Compliance
Automated logging of wash cycles to meet strict food safety and health regulations.
Load Balancing
Smart distribution of items to maximize the 420/490cm washing capacity.
Maintenance Scheduler
Predictive maintenance alerts based on total operational hours and water usage.
Investment Return Comparison
| Metric | Manual Washing | Changlong Rack System |
|---|---|---|
| Labor Hours | Very High (Multiple Staff) | Low (1 Operator) |
| Wash Capacity | Low (Slow Cycle) | Ultra-High (3500 pcs/hr) |
| Water Waste | Uncontrolled/High | Optimized (420L per cycle) |
| Hygiene Level | Variable (Human Error) | Consistent (Industrial Standard) |
| ROI Period | N/A (Ongoing Cost) | Short-term (Efficiency Gains) |
Frequently Asked Questions
The slanted entry allows for more ergonomic loading of racks, reducing the physical strain on workers and accelerating the feeding process into the washing chamber.
With a washing ability of up to 3,500 18-inch discs per hour and adjustable transfer speeds, it is specifically designed to eliminate bottlenecks during peak dining hours.
Yes, the 63kW system is optimized for rapid water heating, ensuring that the machine reaches sanitation temperatures quickly and maintains them consistently throughout the cycle.
Absolutely. The speed can be adjusted between 1.4 and 3 meters per minute, allowing you to increase dwell time for heavily soiled items or speed up for lightly used ware.
The system requires a 6mm inlet pipe for water supply and a 50mm outlet pipe for drainage to ensure optimal flow and prevent wastewater backup.
Yes, it is designed for the specialized food and beverage equipment manufacturing sector, adhering to high-temperature sanitation standards required for commercial food processing.