Factory Supply Acidity Regulators Powder of Citric Acid Anhydrous for Flavor Applications

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SupplierShandong Jiuzhou chemical Co., Ltd.www.sdjz-chem.com

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Source categories

Food Additive

About this product

Product information from the supplier.

Basic Info.

Model NO.

Citric Acid

EINECS

201-069-1

Nutritional Value

Non-nutritional

Certification

ISO

Packaging Material

Laminated Material

Storage Method

Normal

Shelf Life

>12 Months

Type

Citric Acid

Name

Citric Acid

Other Names

Citric Acid Anhydrous,Citric Acid Monohydrate

Appearance

White Crystalline Powder, Odorless

Application

Used in Industry, Food Industry, Cosmetic Industry

Grade Standard

Food Grade, Industrial Grade

Classification

Carboxylic Acid

Model Number

Citric Acid Anhydrous / Monohydrate

Purity

99.9%

Melting Point

153ºC

Flash Point

100ºC

Boiling Point

175ºC

Molecular Weight

192.14

Density

1.542 G/Cm³

Standard No

GB/T 8269-2006

Validity

1 Year

Transport Package

Bag

Specification

99.9%

Trademark

JiuZhou

Origin

Shandong, China

HS Code

29181400

Production Capacity

2000mts/Month

Product Description

Citric Acid

Chemical name:Citric Acid
Alias: Citric acid monohydrate/Citric acid anhydrous
Chemical formula: C6H10O8/C6H8O7Appearance:White crystalline power Citric Acid is mainly used as flavoring agent, preservative and
antistaling agent in food and beverage industry. Citric Acid also can be used as antioxidant, plasticizer, detergent in chemical,
cosmetics and detergent industries. As a food additive, Citric Acid Anhydrous is an essential food ingredient in our food supply.
As a leading food additives and food ingredients supplier in China, we can provide you with high quality Citric Acid Anhydrous.

Specification

CITRIC ACID ANHYDROUS
Item	STANDARD	ACTUAL DATA	TEST METHOD
CHARACTERS	COLOURLESS TRANSLUCENT CRYSTALS OR AS WHITE FINE CRYSTALLINE POWDER	COLOURLESS TRANSLUCENT CRYSTALS OR AS WHITE FINE CRYSTALLINE POWDER	FCC
IDENTIFICATION	PASS TEST	PASS TEST	EP
CLARITY AND COLOUR OF SOLUTION	PASS TEST	PASS TEST	BP
CONTENT	99.5-100.5%	100.0%	BP
MOISTURE	0.5%	0.2%	FCC
OXALATE/OXALIC ACID	100mg/kg	<100mg/kg	FAO/WHO CCFAS Vol.4
SULPHATE	150ppm	<150ppm	BP
READILY CARBON IS ABLE SUBSTANCES	ABS 0.52	<0.52	FCC
SUBSTANCES	TRA 30%	>30%
RESIDUE ON IGNITION (SULPHATED ASH)	0.05%	0.01%	FCC
HEAVY METALS	10ppm	5ppm	IP
ARSENIC	1mg/kg	<0.1mg/kg	IP
LEAD	0.5mg/kg	<0.1mg/kg	FCC
MERCURY	1mg/kg	<0.1mg/kg	GB 5009.17
ALUMINIUM	0.2ppm	<0.2ppm	BP
BACTERIAL ENDOTOXINS	0.51u/mg	<0.51u/mg	BP
ISO CITRIC ACID	PASS TEST	PASS TEST	JSFA
BARIUM	PASS TEST	PASS TEST	IP
CALCIUM	200ppm	<200ppm	IP
IRON	50ppm	<50ppm	IP
CHLORIDE	50ppm	<50ppm	IP
MESH SIZE	/	30-100mesh	/

CITRIC ACID MONOHYFRATE
Item	STANDARD	ACTUAL DATA	TEST METHOD
CHARACTERS	COLOURLESS TRANSLUCENT CRYSTALS OR AS WHITE FINE CRYSTALLINE POWDER	COLOURLESS TRANSLUCENT CRYSTALS OR AS WHITE FINE CRYSTALLINE POWDER	FCC
IDENTIFICATION	PASS TEST	PASS TEST	EP
CLARITY AND COLOUR OF SOLUTION	PASS TEST	PASS TEST	BP
CONTENT	99.5-100.5%	100.0%	BP
MOISTURE	7.5-8.8%	8.7%	FCC
OXALATE/OXALIC ACID	100mg/kg	<100mg/kg	FAO/WHO CCFAS Vol.4
SULPHATE	150ppm	<150ppm	BP
READILY CARBON IS ABLE SUBSTANCES	ABS 0.52	<0.52	FCC
SUBSTANCES	TRA 30%	>30%
RESIDUE ON IGNITION (SULPHATED ASH)	0.05%	0.01%	FCC
HEAVY METALS	10ppm	5ppm	IP
ARSENIC	1mg/kg	<0.1mg/kg	IP
LEAD	0.5mg/kg	<0.1mg/kg	FCC
MERCURY	1mg/kg	<0.1mg/kg	GB 5009.17
ALUMINIUM	0.2ppm	<0.2ppm	BP
BACTERIAL ENDOTOXINS	0.51u/mg	<0.51u/mg	BP
ISO CITRIC ACID	PASS TEST	PASS TEST	JSFA
BARIUM	PASS TEST	PASS TEST	IP
CALCIUM	200ppm	<200ppm	IP
IRON	50ppm	<50ppm	IP
CHLORIDE	50ppm	<50ppm	IP
MESH SIZE	/	8-40mesh	/

Product Application

citric acid

Because citric acid has a mild and refreshing sour taste, it is widely used in the manufacture of various beverages, soda, wine, candy, snacks, biscuits, canned juice, dairy products and other foods. In all the organic acid market, citric acid market share of more than 70%, so far there is no one can replace the acid flavor agent. Citric acid in a molecule of crystalline water is mainly used as an acidic flavoring agent for refreshing drinks, fruit juices, jams, fruit drops and cans, and can also be used as an antioxidant for cooking oil. At the same time improve the sensory properties of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus in the body. Anhydrous citric acid is used in large quantities in solid beverages. Citric acid salts such as calcium citrate and iron citrate are fortifiers that require the addition of calcium and iron ions to some foods. The ester of citric acid such as triethyl citrate can be used as non-toxic plasticizer, manufacturing plastic film for food packaging, is the beverage and food industry acid agent, preservative.

Packing & Delivery