Pre‑seasoned cast‑iron drop biscuit pan

- High‑quality cast‑iron baking pan: Constructed of tough and durable cast iron, this cast‑iron muffin pan is well‑suited for making fluffy biscuits and single‑serving desserts. It works great for long‑term baking of small muffins and scones.

- Even heat‑conducting performance: With a specially‑designed cast‑iron structure and suitable cavity‑wall height and pan thickness, the pan features excellent heat conduction and heat retention, enabling even browning of food crusts during baking.

- Compatible with multiple heat sources: This cast‑iron pan adapts to gas stoves, induction cooktops (except uneven‑bottom styles), electric ceramic stoves, ovens and alcohol burners. Do not use it inside a microwave oven. Its flat bottom rests firmly on all stove surfaces.

- Natural non‑stick property and effortless cleaning: Allow the pan to cool after use, rinse it with warm water, dry it with cotton cloth or low‑fire heating, and coat the inner surface thinly with edible oil. The durable pan supports frequent daily kitchen use.

- Warm reminder before initial‑time use: Clean and dry the pan with a sponge or scrub pad. Heat the pan over high flame and switch to low heat. Wipe the pan interior repeatedly with lard‑rich pork skin or edible cooking oil for 10‑15‑minute pan‑seasoning. Turn off the heat, wait for natural cooling, rinse it clean and the pan can be put into service.