Salted Hog Casings

Advantages of Hog Casings

1. Natural & Traditional  

    Made from real animal intestines, hog casings are a natural casing option preferred for traditional sausages like bratwurst, Italian sausage, and chorizo.  

    They provide an authentic texture and "snap" when bitten into.

1. Versatile Sizing  

    Hog casings come in various diameters (28-48+) with 90meters per hank ;150 hanks per cask, making them suitable for different sausage types:  

      Small (28-32mm): Breakfast sausages, hot dogs.  

      Medium (32-35mm): Bratwurst, Italian sausages.  

      Large (38-42mm+): Summer sausage, salami.  

1. Good Permeability  

    Allows smoke and moisture to penetrate during cooking/smoking, enhancing flavor. 

1. Strong & Durable 

    More robust than sheep casings, making them easier to handle during stuffing without breaking.  

1. Widely Available & CostEffective  

    One of the most common natural casings, making them affordable and easy to source.  

1. Flavor & Texture Benefits  

   Contributes to a traditional sausage mouthfeel—slightly chewy with a satisfying burst.

Comparison to Other Casings 

 Sheep Casings: Thinner, best for delicate sausages (like frankfurters) but more fragile.  

 Collagen Casings: Uniform and easy to use but lack the natural texture.  

 Synthetic/Fibrous Casings: Used for largediameter sausages (like bologna) but not as traditional.

Best For

Fresh sausages, smoked sausages, and any recipe where an authentic, natural casing is desired.